Wednesday, 5 August 2015

Peanut Butter Banana Toast with caramelized banana fudge filling

Caramelized banana fudge , crunchy peanut butter, slices of banana stuffed inside a toasty bread and then pan fried to crispy and golden. Drizzled with honey and sprinkled with toasted coconut. Nutty, hearty, sweet and salty. Super easy to make and perfect for breakfast or afterschool snack.


Caramelized Banana Fudge

  • 2 Ripe bananas mashed
  • 1 Tablespoon clarified butter / ghee
  • 2 Tablespoons granulated white sugar
  • 1/2 Teaspoon ground cinnamon
  • a pinch of cardamom powder
  • a pinch of salt

For the sandwich

  • 4 slices of white sandwich bread
  • 1 Tablespoon unsalted butter
  • 1 ripe banana sliced
  • 3 Tablespoons peanut butter
  • caramelized banana fudge
  • 1 Tablespoon honey
  • 1 Teaspoon toasted coconut


1. In a pan heat ghee. When the ghee melts, add sugar and keep the flame high. Let the sugar melt in ghee and then it will slowly start changing color to dark brown
2. Add mashed banana and give it a nice stir. Keep stirring for a minute until the mixture is well blended and it turns nice brown
3. Switch off the flame and stir in cardamom powder, ground cinnamon and salt. Cool completely

Assemble the sandwich

1. Spread peanut butter on one slice of the bread and spread generous portion of caramelized banana fudge on the other slice



2. Arrange sliced banana over the peanut butter bread slices and close it with the other bread

3. Apply butter on both sides of the sandwich


4. Heat a pan. When the pan is super hot, place the sandwich on the pan and press it gently with a potato masher and cook it until the sandwich is crunchy and golden

5. Flip side and cook the other side as well
6. Sprinkle toasted coconut and  drizzle honey over the sandwich and serve once


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