Wednesday, 5 August 2015

Pan roasted potatoes

Easy peasy recipe for pan roasted crispy potatoes. Potatoes pan roasted with butter, dried herbs, chilli flakes until crispy and golden. Very easy to make and delicious side.


  • 2 Large potatoes cut into small cubes
  • 2 Tablespoons salted butter
  • 2 Garlic cloves chopped finely
  • 1/2 Teaspoon Cumin Seeds
  • 1/2 Teaspoon dried thyme
  • 1/2 Teaspoon dried rosemary
  • 1/2 Teaspoon dried Oregano
  • 1 Teaspoon red chilli flakes
  • a pinch of turmeric powder
  • a pinch of kashmiri red chilli powder
  • 1 Tablespoon cilantro leaves for garnish


1. In a large mixing bowl, add potato cubes, dried herbs, red chilli flakes, turmeric powder, Kashmiri red chilli powder and toss to coat the potatoes evenly
2. In a large heavy bottomed frying pan over medium heat, add butter. When the butter melts , reduce the flame to low and add cumin seeds and garlic. Fry until garlic turns light golden

3. Immediately add the potatoes and give it a nice stir. Season with salt
4.Let the potatoes cook /fry on lowest heat setting for 15 minutes or until there is a nice crust on the potatoes and they are crisped up. Stir intermittently to avoid burning
5. Add chopped cilantro leaves and garnish. Serve hot

No comments:

Post a Comment