Saturday, 22 August 2015

Eggless Whole Wheat Banana Walnut Muffins

Healthy and delicious banana walnut muffins made with 100% whole wheat flour.



  • 1 Cup Whole Wheat Flour
  • 3/4  Teaspoon Baking Powder
  • 1/4 Teaspoon Baking Soda
  • 1/4 Teaspoon Salt
  • 1 Teaspoon Ground Cinnamon
  • 3 Ripe Bananas
  • 1/3 Cup Sugar
  • 2 Tablespoons melted butter
  • 1/3 Cup Milk
  • 1 Teaspoon Vanilla extract
  • 1/3 Chopped walnuts
  • Mini chocolate chips for topping


1. In a mixing bowl sift together wheat flour, baking powder, baking soda, ground cinnamon, salt
2. In a separate large mixing bowl mash up the banana. Add melted butter, sugar and vanilla extract and mix using a spoon
3. Now add dry ingredients into banana mixture alternating with milk and mix until the mixture is smooth without any lumps
4. Fold in chopped walnuts
5. Preheat the oven to 180C and grease a muffin pan
6. Divide the batter into 6 muffin cups and bake at 180C for 25 to 30 minutes
7. Let the muffins cool in the pan for 10 minutes and then cool them on a wire rack
8. Serve with chilled milk / coffee for breakfast

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