Saturday, 15 August 2015

Chocolate Banana oatmeal with toasted coconut

If oats is your staple breakfast like mine , then you must try this delicious chocolate banana oatmeal topped with toasted coconut. Replace granulated white sugar with Stevia / Sugar substitute for a healthier option.



  • 1/4 Cup Quick cooking oats
  • 3 Tablespoons chopped dark chocolate
  • 2 Teaspoons of granulated white sugar
  • 1 Cup milk
  • 2 Teaspoons toasted coconut
  • 1/4 Cup mashed banana


1. In a sauce pan heat milk. When the milk is warm, add dark chocolate and using a whisk stir it to dissolve the chocolate
2. Add sugar and whisk it again
3. Wait until the milk is super hot. Then add oats and simmer. Stir intermittently and cook the oats for a minute
4. Switch off the flame. Let the oat meal cool down slightly and when it is warm, add mashed banana, toasted coconut
5. Transfer the chocolate oats to a serving bowl serve with few slices of banana

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