Spicy roasted chickpeas are quick and healthy snacking option. A perfect way to satisfy your cravings in a healthy way. Guilt free !
2. In a mixing bowl, add oil, garlic, dried herbs, red chilli powder and chilli flakes, salt
3. Toss chickpeas in the oil spice mixture
4. Add the spice coated chickpeas in a greased baking tray and bake at 200 C for 25 minutes until they are crispy. Toss / move around chickpeas once or twice in between.
5. Cool completely and serve as a snack
Ingredients
- 1 Cup cooked chickpeas / canned chickpeas
- 1 Tablespoon EVOO
- 1 Garlic crushed and chopped finely
- 1/2 Teaspoon dried herbs ( mix of thyme, rosemary and oregano)
- 1/4 Teaspoon red chilli flakes
- 1/4 Teaspoon red chilli powder / paprika
- salt to taste ( use only two pinches of salt)
Directions
1. In a plate lined with paper towel and add cooked chickpeas. Wipe off water completely from the chickpeas. Set aside2. In a mixing bowl, add oil, garlic, dried herbs, red chilli powder and chilli flakes, salt
3. Toss chickpeas in the oil spice mixture
4. Add the spice coated chickpeas in a greased baking tray and bake at 200 C for 25 minutes until they are crispy. Toss / move around chickpeas once or twice in between.
5. Cool completely and serve as a snack
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