Tuesday, 8 September 2015

Roasted Garlic Balsamic Glazed Green Beans

Brown Sugar and balsamic glazed Green beans + Cherry Tomatoes are bursting with flavor. These are crunchy, slightly charred, sweet, tart and perfect side to make on a busy day. Takes only 5 minutes of preparation and rest of the cooking is done in the oven.


  • 250 Grams Green Beans (ends removed)
  • 1/2 Cup Cherry Tomatoes halved
  • 1 Teaspoon Olive Oil
  • 1 Tablespoon Cold unsalted Butter
  • 4 Garlic Cloves Crushed and minced
  • Red Chilli Flakes
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Balsamic Vinegar
  • Salt


1. Preheat the oven to 180C
2. In a large baking tray place green beans, cherry tomatoes, garlic. Add olive oil and toss evenly
3. Sprinkle red chilli flakes, brown sugar over the beans and Toss
4. Drizzle balsamic
5. Dot the top of this mixture with cold butter
6. Bake at 180C for 10 minutes and then turn the oven to broil mode and broil in the oven for a minute. Remove from the oven and let it rest for 5 minutes
7. Serve at once

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