Saturday, 12 September 2015

Crunchy Nutella and Banana stuffed French toast

Nutella and Banana stuffed sandwiches are dipped in egg custard batter, rolled in toasted coconut and pan fried in butter until crispy and golden.

  • Ingredients

  • 4 Slices of Sandwich Bread ( I used multigrain sandwich bread)
  • 2 Bananas
  • 2 Tablespoons of butter
  • Nutella as required
  • 1/4 Cup toasted coconut
  • 2 Large Eggs
  • 3/4 Cup of milk ( I used full cream milk)
  • 1/4 Cup Heavy Cream
  • 2 Tablespoons Organic Honey
  • a pinch of salt
  • 1/4 Teaspoon ground cinnamon
  • powdered sugar to dust 


1. In a large bowl, whisk together eggs, honey, milk, heavy cream, salt and ground cinnamon
2. In a plate spread the toasted coconut
3. Take two slices of bread. Spread nutella generously on one side of a bread. Top it with banana slices. Close it with the second bread to make a sandwich. Repeat this step for the remaining two slices of bread too
4. In a non-stick pan/ Iron skillet, heat butter. Dip the sandwich in the prepared egg batter. Then place the sandwich on the plate and press the toasted coconut firmly on the egg coated sandwich
5. Place the French toast on the skillet and gently press using the potato masher and fry until the top is crispy , golden
6. Flip sides and toast on the other side of the bread
7. Serve hot with a drizzle of nutella on the top and slightly dust it with powdered sugar


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