Monday, 14 September 2015

Baked Omelette with spinach and onion

Easy to make delicious, fluffy and cheesy omelettes with the goodness of spinach, onion, spring onion greens. Add your favourite topping and bake it in the oven for 20 minutes.
Yield : Single Serving


  • 2 Large Eggs
  • 1 Tablespoon milk
  • 1 Tablespoon grated cheese
  • 1/3 Cup packed spinach chopped finely
  • 1/2 of a red onion sliced
  • 1 Tablespoon chopped spring onion greens
  • Salt and freshly ground black pepper to taste


1. In a mixing bowl, add eggs, milk and whisk for 3 to 4 minutes until its frothy and the volume of the eggs increases
2. Add spinach, onion, spring onion greens and stir in
3. Add cheese and stir in
4. Season with salt and pepper
5. Pour the egg mixture in a greased ramekins or baking dish and bake at 180C for 20 to 25 minutes until the eggs fluff up and have a slight golden edges
6. Serve immediately

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