Thursday, 17 September 2015

Malted Milk Chocolate Chip Cookies

These cookies have a special ingredient that make them super addictive. Malted Milk powder... Malt adds that extra something to the classic chocolate chip Cookies.
These Cookies are crispy around the edges, chewy in the middle and have a hint of malted milk flavor. Absolutely Delicious!

Yield : 30 Large Cookies


  • 2 Cups All Purpose Flour
  • 2 Teaspoon Corn Starch
  • 1 Teaspoon Baking Soda
  • 1 and 1/4 Teaspoons Salt
  • 1 Cup unsalted butter, melted
  • 1 and 1/2 Cups of Brown Sugar
  • 2 Large eggs
  • 1/2 Malted Milk Powder ( I used Junior Horlicks)
  • 2 Teaspoons Vanilla extract
  • 1 and 1/2 Cups of Chocolate Chips


1. In a large Mixing bowl, whisk flour, corn starch, baking soda, salt and malted milk powder together. And set aside
2. In a small sauce pan melt butter over medium low heat. Let the butter cool slightly
3. In a large mixing bowl, add the melted butter, brown sugar and combine using a wooden spoon for 2 minutes until the sugar starts to melt
4. Stir in Eggs and vanilla extract and combine. You can use stand mixer and combine everything with the lowest setting in the mixer
5. Now, stir in the dry ingredients and combine until everything is mixed well
6. Fold in chocolate chips
7. Cover the dough with a plastic wrap and refrigerate overnight
8. When you are ready to bake, preheat the oven to 180C
9. Line a baking sheet with parchment paper
10. Scoop about 1 and 1/2 tablespoons of the cookie dough and form into a ball. Place the cookie balls on the baking sheet with enough space between each of them to expand during the baking process
11. Bake at 180C for 10 minutes until the edges are golden
12. Remove from the oven. These cookies will be super soft when they are immediately out of the oven. Do not try to remove them from the sheet now. Let them cool completely in the baking sheet and then transfer them to a wire rack
13. Store in a airtight container

No comments:

Post a Comment