Instant Espresso chocolate pudding

Instant espresso chocolate pudding done in microwave. It is easy to make and requires only few readily available ingredients. This pudding is smooth and silky and has a rich chocolate flavor. Coffee in the pudding enhances the chocolate taste.

 

 

 

 

 

Recipe Adapted From : https://mykitchentrials.wordpress.com/2011/08/29/microwave-chocolate-pudding/

Yield : 2 Servings

Ingredients 

• 3/4 Cup Milk ( I used full cream milk )
• 6 Tablespoons castor Sugar
• 1/4 Cup unsweetened cocoa powder
• 1 Tablespoon Corn flour / corn starch
• 1 Teaspoon instant coffee powder
• a pinch of salt
• 1 Teaspoon unsalted butter  

Directions 

1. In a medium mixing bowl, add castor sugar, cocoa powder, salt, corn flour , coffee powder and mix it using a spoon
2. Then add milk in a steady stream and keep whisking until the mixture is smooth without any lumps and the cocoa powder dissolves completely
3. Pour the mixture in microwave safe mug and microwave on high for a minute
4. Remove the mixture form the microwave and whisk it. Return the mug to the microwave and microwave it on high for 2 more minutes stirring in between at 30 seconds interval until the mixture turns thick like pudding
5. Now remove from the microwave and stir in butter and whisk it to combine
6. Serve the pudding warm or cool the pudding slightly and then refrigerate until it is cold