Sunday, 8 March 2015

Quick Chocolate and milk fudge in microwave

Here is a quick fudge with condensed milk to satisfy your chocolate cravings. Coffee flavoured chocolate milk fudge with dark chocolate and a hint of instant coffee powder done in microwave in less than 3 minutes.
This fudge is chewy, chocolaty , has a mild coffee flavor and totally yumm !


  • 1/2 Cup Condensed milk
  • 1 Tablespoon plain natural yogurt / curd
  • 2 Tablespoons cocoa powder
  • 2 Tablespoons grated dark chocolate ( I used morde dark chocolate)
  • 2 Tablespoons warm milk
  • 1/2 Teaspoon instant coffee powder
  • a pinch of salt


1. In a microwave safe bowl , add condensed milk. Stir in yogurt and microwave on high for a minute
2. Take the bowl out and using a spoon give it a nice stir
3. Microwave on high for 30 seconds
4. Again take the bowl out. At this stage, the condensed milk would have curdled and will start looking grainy curdled milk texture
5. In a separate bowl, add warm milk, whisk in coffee powder and cocoa powder, dark chocolate until the cocoa powder dissolves. If the milk is not warm, you will not be able dissolve coffee and cocoa. So make sure milk is warm. It is okay if the dark chocolate does it dissolve in milk at this stage. It will eventually melt in condensed milk mixture in the next step
6. Add this coffee flavoured chocolate milk to the microwave safe bowl where you have curdled condensed milk. Mix / stir everything together
6. Pop in the microwave and microwave on high in the intervals of 10 seconds until the mixture comes together as thick mass / fudge consistency. I microwaved it for total 40 seconds ( 4 times in the intervals of 10 seconds)
7. Finally add a pinch of salt and stir in
8. At this stage, you can pour the fudge mixture in a greased baking pan / slightly deep baking pan. Cut them into desired shape
9. I chose to give a fudge a heart shape. I used a heart shaped mould. Placed the mould over a serving plate. And spooned the fudge inside the mould. Gently pressed it in and removed the mould
10. Garnish the fudge with sliced pistachios and serve

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