Monday, 23 March 2015

Masala Coke

Here is a refreshing drink popular in roadside shops and dhabas in Bangalore and Mumbai. Coke spiked with Indian masala , a beautiful blend of flavors. Masala coke is served in Dhabas as a thirst quencher and it is usually ordered along with spicy tandoori chicken. Lemon and mint adds freshness to coke ,  chaat masala, cumin and ajwain adds a little a nice zing to the drink !  

Yield : 2 Servings


  • 500 ml Coca-cola ( I used Coca-Cola Zero)
  • 3/4 Teaspoon Cumin Powder
  • 1 Teaspoon Chat masala
  • 1/2 Teaspoon black pepper powder
  • 1/4 Teaspoon Ajwain powder / Omam powder
  • 1 Teaspoon fresh lemon juice
  • 4 Mint leaves
  • 1/2 Teaspoon salt


1. Slightly crush mint leaves in mortar pestle
2. In a pitcher, add cumin powder, chat masala, black pepper powder, ajwain powder and mint leaves.
3. Add lemon juice and salt. Toss everything
4. Now pour in coca cola little by little. Coke will froth up
5. Give it a stir and add more coke after it stops bubbling
6.  Give one more stir and pour the masala coke in ice-filled serving glasses
7. Serve once

1 comment:

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