Sunday, 15 February 2015

Eggless Banana Mug cake with chocolate syrup

A delicious and moist eggless banana cake done in microwave in less than 3 minutes. Drizzle with chocolate syrup and serve with slices of banana for a yummy dessert or after school snack for kids.




  • 1/3 Cup All purpose flour or maida
  • 1/4 Cup granulated white sugar
  • 1/4 Teaspoon Baking Powder
  • a pinch baking soda
  • 1/4 Teaspoon ground cinnamon
  • 1 Tablespoon Vegetable oil
  • 1 Ripe Banana mashed
  • 2 Tablespoon plain natural yogurt / curd
  • 2 Tablespoon Milk
  • 1/4 Teaspoon distilled white vinegar  
  • For the Chocolate Syrup
  • 2 tablespoons dark chocolate chopped roughly
  • 3 Tablespoon Fresh Cream ( I used amul fresh cream)  


1. In a small bowl, mix all purpose flour, sugar, baking powder, baking soda and cinnamon. Set aside
2. In a small bowl add 2 tablespoon milk. Stir in vinegar. Set aside for 10 minutes. The mixture will curdle after 10 minutes and it is ready to use in the wet ingredient
3. In a separate bowl, add mashed banana,  vegetable oil, yogurt, curdled milk and whisk until the mixture is smooth
4. Add the wet ingredients into the dry ingredients and using a spoon mix gently
5. Wash a microwave safe mug with regular tap water. Do not wipe it dry. Let the mug remain wet from inside
6. Now pour the prepared cake batter in the mug and microwave on high (power setting 800 W) for 2 minutes and 30 seconds. If your microwave power setting is different  you need to adjust + or - 10 seconds.
7. Cool the cake completely
8. Drizzle with chocolate syrup and serve with slices of banana

For the Chocolate Syrup

In a microwave safe bowl, add roughly chopped or grated dark chocolate. Stir in fresh cream
and microwave on high for 30 seconds. Whisk until the chocolate melts completely. Cool the chocolate syrup and drizzle over the cake

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