Thursday, 26 February 2015

Chatpata Tawa fried Egg chaat

Hard boiled eggs stir fried in butter along with onions and then tossed in a spicy onion chaat masala mixture. One of the best preparations with eggs I have ever tasted. onions and eggs stir fried in butter is totally delicious. This chaat is spicy, tangy and crunchy and it can be made in less than 20 minutes.


Recipe Source : Experimental Cuisines FB Group
Recipe Author : Susmita Nanda Dash


  • 4 Eggs at room temperature
  • 1 Teaspoon salted butter
  • 1 Large onion chopped finely
  • 1 green chilli chopped finely
  • 1/2 Teaspoon red chilli powder
  • 1/2 Teaspoon red chilli flakes
  • 1/2 Teaspoon cumin powder
  • 1/2 Teaspoon freshly ground black pepper
  • 1 Teaspoon chaat masala
  • Salt to taste
  • 1/2 Teaspoon fresh lemon juice
  • 1 Tablespoon cilantro leaves chopped finely


1. Keep eggs outside refrigerator overnight and bring it to room temperature.
2. Hard boil eggs with 1 tablespoon salt in a pot with plenty of water and carefully peel remove their outer skin. Make sure not to break the egg. Using a sharp knife, cut them into halves. Sprinkle a pinch of red chilli powder and salt over the eggs. set aside

3. In a bowl, add onions, green chillies, red chilli powder, red chilli flakes, chaat masala, ground pepper, cumin powder, 1/2 teaspoon salt and toss / mix

4. In a pan, heat 1 teaspoon butter. When the butter melts, add 1/3 portion of the onion mixture we prepared at step number 3. Set aside the remaining onion mixture for later use. Stir fry the onion mixture in butter for a minute until onions are soft

5. Now gently place the eggs on the pan with the cut side down and stir fry for 2 minutes on low flame until they are crispy. Turn and flip side and fry on the other side for a minute

6. In the remaining onion mixture, add lemon juice and chopped cilantro leaves and toss / stir in

7. Place this onion mixture on a serving plate. Then place the stir fried eggs over the mixture

8. Serve hot immediately


1 comment:

  1. Thanks a ton Salma Navin for trying out the recipe. I am so overwhelmed.