Friday, 30 May 2014

Chilli Garlic Noodles

Here is a simple noodle dish that is easy to make and tastes delicious. This can be done in 15 minutes and can be served along with soy sauce based gravy or as a quick evening snack.


Recipe Source : The Vegetarian Kitchen By Linda Fraser


  • 225 Grams / 8 oz Dried Egg Noodles
  • 3 Tablespoon Sesame seed oil
  • 4 Cloves of Garlic crushed and chopped finely
  • 1 Teaspoon Red Chilli Flakes
  • 2 Spring Onion Greens , Cut lengthwise into shreds
  • 1 Tablespoon light soy sauce
  • 1 Tablespoon Fresh cilantro leaves
  • Salt to taste


1. In a large pot bring 4 to 5 cups of water to boil. Add salt and 1 teaspoon oil. Then add the Chinese noodles and cook as per the instructions on the noodles packet. Cook noodles to al dente. I cooked my noodles for 2 minutes. Immediately drain water completely and toss 1/2 teaspoon oil in the cooked noodles. This will ensure they wont stick together

2. In a large pan, heat remaining oil. When the oil is hot, add chopped garlic and fry for few seconds

3. Then add  red chilli flakes, cilantro leaves , spring onion Greens and fry for a minute

4. Add noodles and toss gently

5. Add soy sauce and toss

6. Check for salt and add more if required

7. Serve hot

No comments:

Post a Comment