Sprouted Mung Bean Salad with Creamy honey peanut dressing

This salad is super healthy, light and refreshing. Sprouted mung beans, carrots, tomatoes, pomegranate seeds and salted peanuts tossed in a delicious creamy and spicy honey peanut dressing.

 

 

 

Ingredients

• Mung Bean sprouts
• 1 Carrot peeled and chopped
• 1 Tomato seeded and diced
• 1/4 Cup pomegranate seeds
• 2 Teaspoons roasted salted peanuts

For the dressing

• 1/4 Cup Peanut Butter
• 2 Teaspoons organic honey
• 1/2 Teaspoon Soy Sauce
• 1/2 Teaspoon Sweet Chilli Sauce
• 1/4 Teaspoon red chilli flakes
• Zest of one lemon
• 1 Teaspoon lemon Juice
• 1/2 Teaspoon minced garlic
• 1/2 Teaspoon minced ginger
• a big pinch of salt

Directions

1. Prepare the dressing: In a food processor add all the ingredients listed under 'For the dressing' and pulse it 3 to 4 times. Dressing is ready
2. In a large salad bowl, add sprouts, tomatoes, carrot, pomegranate, peanuts and toss
3. Pour the dressing generously into the salad and toss again
4. Serve once