Easy peasy recipe for pan roasted crispy potatoes. Potatoes pan roasted with butter, dried herbs, chilli flakes until crispy and golden. Very easy to make and delicious side.
Ingredients
- 2 Large potatoes cut into small cubes
- 2 Tablespoons salted butter
- 2 Garlic cloves chopped finely
- 1/2 Teaspoon Cumin Seeds
- 1/2 Teaspoon dried thyme
- 1/2 Teaspoon dried rosemary
- 1/2 Teaspoon dried Oregano
- 1 Teaspoon red chilli flakes
- a pinch of turmeric powder
- a pinch of kashmiri red chilli powder
- 1 Tablespoon cilantro leaves for garnish
Directions
1. In a large mixing bowl, add potato cubes, dried herbs, red chilli flakes, turmeric powder, Kashmiri red chilli powder and toss to coat the potatoes evenly2. In a large heavy bottomed frying pan over medium heat, add butter. When the butter melts , reduce the flame to low and add cumin seeds and garlic. Fry until garlic turns light golden
3. Immediately add the potatoes and give it a nice stir. Season with salt
4.Let the potatoes cook /fry on lowest heat setting for 15 minutes or until there is a nice crust on the potatoes and they are crisped up. Stir intermittently to avoid burning
5. Add chopped cilantro leaves and garnish. Serve hot 4.Let the potatoes cook /fry on lowest heat setting for 15 minutes or until there is a nice crust on the potatoes and they are crisped up. Stir intermittently to avoid burning
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