A refreshing, sweet and tangy mango lemonade with a hint of ginger is perfect on a hot summer day.
Yield : 4 Servings
1. In a small saucepan add sugar, water , ginger and bring it to a boil; simmer until the sugar is dissolved and cook for 3 minutes until the syrup thickens. Remove from the heat and let cool completely.
2. In a blender, add mango pulp, lemon juice, salt, water and blend it couple of times until the drink is smooth
3. Now remove ginger slices from the syrup and add syrup to the mango lemonade and give it a nice stir. Add syrup according to your taste.
4. If you prefer, you can add ice cubes. Serve immediately with mint leaves and slices of lemon on the side of the serving glasses
Yield : 4 Servings
Ingredients
- 1/2 Cup Mango Pulp
- Juice of 3 Lemons
- 2 and 1/2 Cups Chilled water
- a pinch of salt
- a pinch of cumin powder ( optional. it enhances the flavor)
For the Simple syrup
- 1/2 Inch fresh ginger root sliced into coins
- 1/3 Cup Sugar
- 1/4 Cup water
Directions
1. In a small saucepan add sugar, water , ginger and bring it to a boil; simmer until the sugar is dissolved and cook for 3 minutes until the syrup thickens. Remove from the heat and let cool completely.
2. In a blender, add mango pulp, lemon juice, salt, water and blend it couple of times until the drink is smooth
3. Now remove ginger slices from the syrup and add syrup to the mango lemonade and give it a nice stir. Add syrup according to your taste.
4. If you prefer, you can add ice cubes. Serve immediately with mint leaves and slices of lemon on the side of the serving glasses
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