Potatoes and green Peas in Tomato Gravy

 

 

 

 

 

Prep Time: 10 min

Cook Time: 20 min

Total Time: 30 min

 

Yield : 2 Servings

Ingredients

• 2 Medium Potatoes , Peeled and diced
• 1/4 Cup Fresh/ frozen peas
• 1 Small sized onion chopped finely
• 1/4 Cup Tomato Puree
• 1 and 1/4 Cup Water
• 1/2 Teaspoon Chilli Powder
• 1/4 Teaspoon Turmeric Powder
• Salt as required

For the Seasoning

• 1/2 Teaspoon Mustard Seeds
• 1/4 Teaspoon Cumin Seeds
• 1/4 Teaspoon Urad dal (optinal)
• 1 Tablespoon Vegetable Oil
• 1 pinch Asafoetida / Hing

Directions

1. In a microwave safe bowl add diced potatoes, 1/2 Cup water, a pinch of turmeric powder and required salt and microve on high for 3 to 4 mins until potatoes are half cooked

2. In a pan on medium flame, add 1 tablespoon oil. Add all the items listed under seasoning one by one and sauté for 30 seconds

3. Add chopped onions and sauté they are soft

4. Add tomato puree and 1 tablespoon of water and sauté this mixture for 2 min

5. Add chilli powder and turmeric powder and sauté for a min

6. Add microwaved potatoes and peas, 1 and 1/4 Cup water and cook on medium flame until potatoes are cooked

7. Serve hot with steamed rice