Thursday, 2 July 2015

Homemade Kulfi

Classic Indian Frozen treat ! Creamy and rich no-churn ice cream made with full cream milk , condensed milk and chopped nuts. This Indian frozen dessert is perfect to beat summer heat.


  • 500 ml Full cream milk
  • 250 ml sweetened condensed milk
  • 1/4 Cup granulated white sugar
  • 1 Tablespoon Corn flour dissolved in 1/4 cup Chilled milk
  • 1/4 Cup chopped pistachios
  • 2 Tablespoons chopped almonds
  • 1/2 Teaspoon saffron strands
  • 1/2 Teaspoon rose water
  • 1/2 Teaspoon cardamom powder


1. In a pan, heat milk and bring it to boil. Simmer milk for 10 to 15 minutes scraping down the sides and stirring intermittently to avoid burning
2. Milk will thicken eventually. Now add sugar and condensed milk and give it a nice stir
3. In a food processor add almonds, pistachios and process it until it resembles coarse powder
4. Add the nuts to the milk and stir
5. Then add corn starch paste in steady stream into the boiling milk mixture and stir continuously while you add
6. Make sure there are no lumps
7. Cook for 5 more minutes until the mixture thickens little bit
8. Add rose water and stir in. Switch off the flame
9. Let the milk cool slightly. Add saffron to the luke warm milk mixture
10. Pour the kulfi mix in the serving cups or kulfi moulds. I used silicone cup cake moulds for serving. You can use ramekins or popsicles mould
11. Freeze the kulfu for 5 to 6 hours until it is set
12. Serve with chopped pistachios on top

No comments:

Post a Comment