Monday, 4 August 2014

Homemade Easy Plum Jam

Easy Homemade Jam with just 3 ingredients. No Food preservatives, no artificial colors or flavours. Tastes absolutely divine. This jam is sweet, tart and full of freshness. Perfect on toast, or layer it in yogurt parfait for breakfast.



  • 2 Cups Fresh Plums - pitted and chopped finely
  • 1 and 1/2 Cups of fine Sugar
  • 2 Tablespoon Orange Juice


1. Place the plums in a colander and rinse them under cold running water. Drain them completely. Cut the plums in halves and remove the seeds. Discard Seed and chop the plums finely



2. Place the plums in a heavy bottomed pan. Toss them with Sugar and orange Juice


3. Bring the plum mixture to boil over medium heat , stirring often


4. Continue to rolling boil for 15 to 20 minutes until the plum dissolves completely and the mixture becomes thick. Make sure to stir intermittently while the mixture is boiling

5. Switch off the flame and allow the mixture to cool completely

6. Once cooled, store the jam covered in refrigerator. This jam will keep good in the refrigerator at least for 2 weeks

7. To keep the jam longer , pack and seal in canning jars according to the manufacturer's instructions

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