Potato Stuffed Sandwich - Potato Sabzi Recipe

Preparation Time : 10 Min
Cooking Time : 20 Min
Yield : 3 Servings

Ingredients

• 6 slices of Sandwich Bread / Brown Bread
• 2 Tablespoon Butter
• 2 Medium sized potatoes
• 1 small onion finely chopped
• 1/2 Teaspoon Red Chilli Powder
• 1/4 Teaspoon Turmeric Powder
• salt as required
• 1 Teaspoon Chopped Cilantro leaves
• 1 Tablespoon Vegetable oil

Seasoning

• 1/4 Teaspoon Mustard Seeds
• 1/4 Teaspoon Cumin Seeds
• 1/2 Teaspoon Urad dal
• 1/2 Teaspoon Channa dal
• 5 Curry leaves
• a big pinch of Hing / Asafoetida

Directions

1. Prepare Potato masala/ Sabzi : Boil potatoes with salt and a pinch of turmeric powder
2. Peel and remove skin of the potatoes. Chop them into small pieces , set aside
3. In a skillet, add 1 tablespoon Oil. Then add the items listed under seasoning one after another and let mustard seeds pop
4. Add chopped onion and sauté till onion is soft
5. Add chilli powder and turmeric powder, salt
6. Add chopped potatoes and mix everything together
7. Cook on low flame for a min. If the mixture is too dry, you can add 1 tablespoon of water. Add cilantro leaves and mix together
8. Let the potato masala cool
9. Butter both sides of the bread
10. Apply potato mixture on one side of each bread
11. Make sandwich with 2 slices of bread with potato sides facing each other
12. Grill it until bread is golden on top
13. Serve Hot with Tea / Coffee